| FOOD AND PACKAGING TAINTS - PREVENTION AND CURE SERVICE |
| Food products are at risk from exposure to causative agents of taints and off-flavours throughout the supply chain. A serious incident can lead, at best, to costly wastage or, at worst, loss of consumer confidence and brand image. | |
| Even with the most careful control systems taints may still occur through human error or other unforeseen circumstances. Within our UKAS accredited laboratories we use organoleptic assessment, in conjunction with odour port gas chromatography and mass spectrometry, for taint isolation and identification. These techniques, combined with 40 years experience, have allowed our clients to make scientifically valid claims recovering many £100,000's. |  |
| These services are now available to you on a confidential contract basis. | |
