Science Services

Allergens
Chemical Contaminants
Foreign Body Identification Service
Complete Microbiology Service

Comprehensive Nutrition Service
Investigative Microscopy
Food and Packaging Taints
Challenge and Shelf-Life Testing
Meat Analysis

Meat Authenticity
GM Determination
Variety Identification
Fruits

Legislation Advice
Customised Due Diligence Programme
Auditing Consultancy
Regulatory Affairs

Food Technology Services

Applied Food and Bakery Science
Modelling and Simulation
Statistical Services
Process Improvement and Optimisation
Product Development
Sensory Analysis