| FREQUENTLY ASKED QUESTIONS |
| Q: Is RHM Technology part of the RHM Group, which was
formerly known as Ranks Hovis McDougall? |
| A: Yes, RHM Technology originated as the research development
and testing centre for the RHM Group. |
| |
| Q: Does RHM Technology only work for companies within
the RHM Group? |
| A: No, RHM Technology does undertake confidential projects
and testing on behalf of organisations external to the RHM Group on
both a routine and research basis. |
| |
| Q: Does RHM Technology only work for customers in the
United Kingdom? |
| A: No, RHM Technology has a worldwide client base from
all continents. |
| |
| Q: Can RHM Technology offer services from the full range
of disciplines engaged within the Food Industry? |
| A: RHM Technology concentrates on offering services
from its chosen areas of interest, which are Food Technology, Process
Engineering and Analytical Science. |
| |
| Q: What are RHM Technology's specialist areas of excellence
in Food Technology? |
| A: RHM Technology's experienced team of food technologists
and scientists can improve products and processes, providing consultancy
services covering: |
- Applied Food and Bakery Science
- Modelling and Simulation
- Statistical Services
- Process Improvement and Optimisation
- Product Development
- Sensory Analysis.
|
| |
| Q: What are RHM Technology's specialist areas of excellence
in Analytical Science? |
| A: RHM Technology provides routine and research chemical
and microbiological services in the areas of food safety, food authenticity
and food characteristion specializing in the following analyses: |
- GMOs (- with the first method for the QUANTIFICATION of GMOs
to be accredited by UKAS to the ISO 17025 standard)
- Mycotoxins
- Trace contaminants e.g. chloropropanols (3-MCPD)
- Juice, fruit and pasta authenticity
- Food & packaging related taint identification
- Allergens
- Nutrition
- Forensic & investigative microscopy
- Microbiology
- Challenge testing.
|
| |
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