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| NEWS ARCHIVE |
| 27/06/08 Additional UKAS accredited methods confirm quality services Read the item in full |
| 18/03/08 More UKAS accreditations coming soon Read the item in full |
| 25/10/07 More UKAS accreditations coming soon Read the item in full |
| 20/04/07 Additional Microbiological Methods Accredited Read the item in full |
| 11/01/07 Metals in Foods Read the item in full |
| 11/01/07 Additional Foreign Body Methods Accredited Read the item in full |
| 04/08/06 New Mycotoxin Legislation July 2006 Read the item in full |
| 31/05/06 Additional UKAS accredited methods confirm quality services Read the item in full |
| 08/02/06 Food Alert for Action: Aflatoxins Read the item in full |
| 09/12/05 Additional UKAS accredited methods confirm quality services Read the item in full |
| 25/08/05 Additional UKAS accredited methods confirm quality services Read the item in full |
| 24/05/05 Additional UKAS accredited methods confirm quality services Read the item in full |
| 25/02/05 RHM Technology Sudan Testing Service. Read the item in full |
| 16/02/05 The prevention of product recall due to incorrect shelf life Read the item in full |
| 16/02/05 The prevention of product recall due to incorrect allergen free labelling Read the item in full |
| 13/12/04 Mycotoxins in Baby Foods Read the item in full |
| 19/10/04 Agencies step up action on Spanish egg-linked salmonella outbreaks Read the item in full |
| 14/10/04 Chemical Reactions in Food V conference in Prague Read the item in full |
| 07/10/04 Food Processing and Trichothecene Mycotoxins Publication Read the item in full |
| 07/09/04 Erucic Acid in Oil Preserved Foods Read the item in full |
| 25/08/04 Salmonella Outbreaks Read the item in full |
| 25/08/04 EFSA Opinion on Zearalenone in Animal Feeds Read the item in full |
| 17/08/04 Detection of Meat in Vegetarian Foods Read the item in full |
| 18/06/04 Aflatoxin Mycotoxins in Nuts and Nut Products Read the item in full |
| 02/06/04 Formaldehyde Migration from Packaging into Food Read the item in full |
| 02/06/04 European Food Safety Authority (EFSA) Provides Scientific Basis for Labelling of Food Allergens. Read the item in full |
| 19/04/04 Food Hazard Warnings: Aflatoxins Read the item in full |
| 06/04/04 American Chemical Society Meeting Read the item in full |
| 06/04/04 New EU Regulations concerning GMOs Read the item in full |
| 06/01/04 Foreign Body Identification NOW UKAS Accredited Read the item in full |